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Alvaro Espinoza Wine Bemidji MN

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White Rabbit Vineyards & Winery
N 2614 Shore Dr
Cass Lake, MN

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Forestedge Winery
(218) 224-3535
35295 State 64
Laporte, MN
 
WineHaven Winery & Vineyard
(651) 257-1017
9757 292nd St
Chisago City, MN
 
Scenic Valley Winery Inc
(507) 467-2958
101 Coffee Street West
Lanesboro, MN

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Brush Wolf Winery
1552 Brush Wolf Se Rd
Alexandria, MN

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Forestedge Winery
(219) 224-3535
35295 State 64
Laporte, MN

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Forestedge Winery
(218) 224-3535
35295 State Hwy 64
Laporte, MN
 
Winehaven Winery & Vineyard
(651) 257-1017
9757 292Nd Street
Chisago City, MN

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Diamond Ridge Winery
Rri Box 36A
Peterson, MN

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Redstone Vineyards
52-471-3824
2725 Shadywood Rd
Excelsior, MN

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The Wines of �lvaro Espinoza: Kuyen and Antiyal

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Morgan VineyardsAbout a year ago we stopped by Antiyal, Álvaro Espinoza (pictured here) and Marina Ashton’s estate in Chile’s Upper Maipo Valley. Since new releases of their wines are now available, it is time to revisit the wines. In the Chilean world of huge commercial wineries, Álvaro and Marina’s venture is unusual. Their estate is small, and they practice biodynamic viticulture and winemaking. They also make some of Chile’s very best red blends.

Álvaro is son of another winemaker, Mario Espinoza, and studied enology in Chile at a time prior to its wine export boom when winemaking was not regarded as a promising profession. He previously made wine at Viña Carmen, and he continues to make wine at Emiliana Orgánico and Rayun, both of which are farmed organically and biodynamically. In our Report # 21 earlier this year titled The Chilean Wine Revolution, we gave the Emiliana “G” red blend one of our very highest evaluations. The two wines reviewed here—Kuyen and Antiyal—also consistently receive plaudits from the wine critics, including yours truly.

Global Vineyard Wine Importers of Berkeley, CA, brings in Kuyen and Antiyal.

Kuyen 2008 ($30) 90+

KuyenFirst launched in 2001, this wine is quite an exotic blend of dark fruit, earth and spice. It’s not an up-front-fruit knocks your socks off kind of wine but, rather, complex and subtle on the attack. There’s a purity of berry fruit on the nose with accents of earth and cured olives. It’s a bit reserved on the palate at the present with layers of spice and earth on a backdrop of dark red fruit, finishing with ripe tannins and notable length. We recommend cellaring for a year or two, but if you must drink it now, please decant a couple of hours in advance of the meal. Kuyen is sourced from fruit grown at Álvaro and Marina’s home estate. It is a blend of Syrah (49%), Cabernet Sauvignon (34%), and Carmenè...

Click here to read the rest of this article from International Wine Review