Alvaro Espinoza Wine Greenfield IN

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Buck Creek Winery
11747 Indian Creek S Rd
Indianapolis, IN

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Gaia Wines
608 Massachusetts Avenue
Indianapolis, IN

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Easley Winery
(317) 636-4516
205 N. College Ave (@ Ohio St)
Indianapolis, IN
 
Chateau Thomas Winery
(317) 634-9463
6248 La Pas Trail
Indianapolis, IN

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Lake Michigan Winery
219-659-WINE (219-659-9463)
816 - 119th St (@ Calumet Ave/U.S. Hwy 41)
Whiting, IN
 
Sugar Grove Winery
(317) 839-9886
611 Newlin Rd
Mooresville, IN

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Easley Enterprises Inc.
(317) 636-4516
205 North College Ave.
Indianapolis, IN

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Sutter Home Winery
(317) 848-3003
1503 Cool Creek Drive
Carmel, IN
 
Butler Winery
(812) 339-7233
1022 N. College Ave
Bloomington, IN

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Sugar Grove Winery
(317) 839-9886
611 Newlin Rd
Mooresville, IN

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The Wines of �lvaro Espinoza: Kuyen and Antiyal

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Morgan VineyardsAbout a year ago we stopped by Antiyal, Álvaro Espinoza (pictured here) and Marina Ashton’s estate in Chile’s Upper Maipo Valley. Since new releases of their wines are now available, it is time to revisit the wines. In the Chilean world of huge commercial wineries, Álvaro and Marina’s venture is unusual. Their estate is small, and they practice biodynamic viticulture and winemaking. They also make some of Chile’s very best red blends.

Álvaro is son of another winemaker, Mario Espinoza, and studied enology in Chile at a time prior to its wine export boom when winemaking was not regarded as a promising profession. He previously made wine at Viña Carmen, and he continues to make wine at Emiliana Orgánico and Rayun, both of which are farmed organically and biodynamically. In our Report # 21 earlier this year titled The Chilean Wine Revolution, we gave the Emiliana “G” red blend one of our very highest evaluations. The two wines reviewed here—Kuyen and Antiyal—also consistently receive plaudits from the wine critics, including yours truly.

Global Vineyard Wine Importers of Berkeley, CA, brings in Kuyen and Antiyal.

Kuyen 2008 ($30) 90+

KuyenFirst launched in 2001, this wine is quite an exotic blend of dark fruit, earth and spice. It’s not an up-front-fruit knocks your socks off kind of wine but, rather, complex and subtle on the attack. There’s a purity of berry fruit on the nose with accents of earth and cured olives. It’s a bit reserved on the palate at the present with layers of spice and earth on a backdrop of dark red fruit, finishing with ripe tannins and notable length. We recommend cellaring for a year or two, but if you must drink it now, please decant a couple of hours in advance of the meal. Kuyen is sourced from fruit grown at Álvaro and Marina’s home estate. It is a blend of Syrah (49%), Cabernet Sauvignon (34%), and Carmenè...

Click here to read the rest of this article from International Wine Review