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Bagrationi Sparkling Wine Fenton MO

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Claverach Vineyards & Winery
S 570 Sinclair Rd
Eureka, MO

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Balducci'S Restaurant
12527 Bennington Pl
Saint Louis, MO

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Patrician Wine Marketing
(314) 522-3804
737 Beardsley Court
Saint Louis, MO
 
Buck Mountain Winery And Vineyard, Llc
700 Oelson Rd
Doe Run, MO

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Grapes Of Held Winery And Vineyard L.L.C.
Hc 1 Box 239
Fairdealing, MO

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Wine Country of Missouri
(314) 537-4934
15959 Quiet Oak Road
Chesterfield, MO
 
Serra Mission Winery
(314) 962-4600
3503 Manhattan Ave
St. Louis, MO

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Odessa Country Winery
2466 Mcneel Rd
Odessa, MO

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Blumenhof Vineyards
(314) 433-2245
State Hwy 94
Dutzow, MO

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Louis P. Balducci Vineyards
6601 Highway 94 South
Augusta, MO

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New in America: Georgian Sparkling Wine from Bagrationi

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Mike Potashnik Bagrationi 1882 is the best known of Georgian (country, not the state) sparkling wine makers. It used to be that Russia imported a lot of it. But that nasty little war last summer put an end to Russian imports from Georgia, and Bagrationi is now aggressively developing new markets, including the US beginning this year. That’s all to the benefit of the US consumer, who now has the opportunity to taste what most Russians would still like to be drinking.

Georgian Prince Ivane Bagrationi-Mukhraneli began producing sparkling wine in Georgia in 1882 using the méthode Champenoise. Bagrationi is an historic dynasty which ruled the Georgian kingdoms until Russian annexation in the early 19th century. However, Georgian wine-making goes back a long way, eight thousand years by some accounts, and it’s believed the modern word for wine stems from the Georgian word for wine, gvhino.

Bagrationi sparkling wine is made from indigenous grapes—Tsitska, Chinuri, Goruli Mtsvane, Mtsvane Kakhuri and Saperavi—from the best winegrowing regions of Georgia—Kartli, Imereti, and Kakheti. Bagrationi’s tête de cuvée—the 2007 Royal Cuvée—is made from grapes grown in the Kartli region in the Mtkvari River gorge.

The non-vintage Bagrationi sparklers compete very well in flavor and style with Spanish Cava and Italian Prosecco. The vintage wines are more complex and layered and compare favorably with their New World counterparts. In general, these wines are very well made and clean tasting, with medium complexity and a pleasantly dry finish.

Detailed tasting notes on these sparklers follow. For more on sparkling wines generally, consult the i-WineReview Report #14 : The World of Sparkling Wines and Champagne.

Bagrationi NV Classic Brut ($14) 87

This is a very clean sparkling wine made from Chinebuli, Tsitska, and Mtsvane grapes using the méthode Charmat. Lightly aromatic, it has fine bubbles. It is very clean and crisp on the palate, with light green apple flavors. It is light in style, Prosecco-like, and dry, even on the finish.

Bagrationi NV Extra Dry ($14) 87

This is a fairly simple sparkler that despite its name is really quite dry. There are light citrus scents, a creamy mousse, and a slightly off-dry palate with light citrus flavors. It finishes clean and dry. Would make a good, and unique, wedding reception sparkler.

Bagrationi 2007 Reserve Brut ($26) 89

Th...

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