» » »

Chilean Wine Conway SC

This page provides useful content and local businesses that can help with your search for Chilean Wine. You will find helpful, informative articles about Chilean Wine, including "The Chilean Wines of Jean Pascal Lacaze: Anka Pargua, Domus Aurea, and Pe?alol?n". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Conway, SC that will answer all of your questions about Chilean Wine.

Red Hill Liquor Store
(843) 347-3333
1242 Highway 501 Business
Conway, SC
 
B & G ABC Package Store
(843) 365-3995
3099 Highway 701 North
Conway, SC
 
Socastee Liquors
(843) 236-2582
6280 Highway 544
Myrtle Beach, SC
 
L & L Wings Inc
(843) 497-5140
4714 Bermuda Way
Myrtle Beach, SC
 
Good Time Charley's
(843) 712-1990
1302 Celebrity Circle Unit #160
Myrtle Beach, SC
 
Anderson's Abc
(843) 248-2530
905 Church Street
Conway, SC
 
Crafty Rooster
(843) 438-8330
1125 Third Ave
Conway, SC
 
TBonz Gill & Grill
(843) 946-7111
1169 Seaboard Street
Myrtle Beach, SC
 
Bumstead's Pub
(843) 445-6592
400 Mister Joe White Avenue
Myrtle Beach, SC
 
Myrtle Beach National Golf Course
(843) 347-3333
4900 National Drive
Myrtle Beach, SC
 

The Chilean Wines of Jean Pascal Lacaze: Anka Pargua, Domus Aurea, and Pe�alol�n

Provided By:

Domus Aurea Jean Pascal Lacaze studied economics at Montpelier but soon succumbed to the lure of the vine and followed in the footsteps of his winemaking grandfather. Jean Pascal (pictured below) made wine in St. Émilion and, also, in Uruguay before joining Clos Quebrada de Macul, the home of the iconic Domus Aurea wine, in the Upper Maipo Valley east of Santiago de Chile.

The rocky, infertile soils of Clos Quebrada were planted to Cabernet Sauvignon in the 1970s. Over twenty years later, owner Ricardo Peña teamed up with famed enologist Ignacio Recabarren to make wine from the estate’s 25 ha vineyard. In 1996 Domus Aurea saw its first vintage and immediately won acclaim. In 2002, Frenchman Jean Pascal Lacaze became lead winemaker, and Patrick Valette, another Bordeaux enologist, joined as winemaking consultant. They joined the bevy of French winemakers and consultants in Chile that we discussed in Report #21 The Chilean Wine Revolution , published earlier this year.

Jean Pascal LacazeThe success of Domus Aurea led owner Ricardo Peña to branch out and establish two new labels-Anka Pargua and Peñalolén. We recently tasted products from all three wineries: Domus Aurea from Clos Quebrada de Macul, Anka Pargua II from Viña Pargua, and Peñalolén Cabernet Sauvignon from Viña Peñalolén. This is the first time we tasted the Anka Pargua II. We reported our evaluations of the 2005 Domus Aurea and the 2007 Peñalolen Cabernet Sauvignon in Report #21 with very similar results to those given here to the new vintages. These wines are imported by Global Vineyard Importers, Berkeley, CA.

Viña Pargua 2007 Anka Pargua II Upper Maipo ($20) 91

This wine is like a torta de mil hojas with multiple layers of fruit, loam earth, cedar and herbs on the bouquet and palate. The nose is a tantalizing bouquet of forest floor and red and black berry fruit. The palate is nicely structured and balanced with a texture woven of earth, herbs and cedar layered on top of pure red fruit. A blend of 30% Cabernet Franc, 27% Cabernet Sauvignon, 24% Merlot, 11 % Syrah, 6% Petit Verdot, and 2% Carmenere, this somewhat rustic (in a good sense of the word) wine should become increasingly elegant as it ages. Superb value!

Domus Aurea 2007 Cabernet Sauvignon Upper Maipo ($60) 92

This is a deceptive wine. It starts off with earth, underbrush and shaved cedar aromas. Gorgeous ripe cassis fruit suddenly erupts on the palate, along with the earth, cedar and now a hint of smoke. And then comes the finish—long, very long, with pure notes of red cassis and firm, mature tannins. This is an elegant wine already, and with a little time in bottle it will become even more so. Our recommendation: buy a case. A blend of 86% Cabernet Sauvignon, 10% Merlot and 4% Cabernet Franc aged in new and 2nd use French oak for 18 months. Tiny yields (1.5t/acre) from the old vines of Clos Quebrada de Macul. [Note: The 2006 v...

Click here to read the rest of this article from International Wine Review