German Wine Mount Pleasant SC

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Mellow Mushroom Mt. Pleasant
(843) 881-4743
3110 Highway 17 North
Mt. Pleasant, SC
 
O'Neill Spirits
(843) 881-6440
1485 North Highway 17
Mount Pleasant, SC
 
Red Drum Gastropub
(843) 971-8670
803 Coleman Blvd
Mt. Pleasant, SC
 
The Village Tavern
(843) 856-6262
1055 Johnnie Dodds Blvd
Mt. Pleasant, SC
 
Old Village Post House
(843) 388-8935
110 Pitt Street
Mt. Pleasant, SC
 
Wine A While
(843) 881-3155
1039 Hwy 41 Ste 200
Mount Pleasant, SC
 
Whole Foods
(843) 971-7240
923 Houston Northcutt Blvd
Mt. Pleasant, SC
 
Coleman Public House
(843) 416-8833
427 W. Coleman Blvd.
Mt. Pleasant, SC
 
O'Hara & Flynn Limited
(843) 216-1916
1640 Palmetto Grande Drive
Mount Pleasant, SC
 
Low Country Liquors At Seaside Farms
(843) 884-1455
1965 Riviera Drive
Mount Pleasant, SC
 

Reviews of German Wines from Valckenberg

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thick skinned black grapeP.J. Valckenberg is both the oldest family-owned wine merchant in Germany and a well-known US importer with an outstanding portfolio of German wines. The focus of Valckenberg’s import portfolio is top-level winemakers with a long tradition, sometimes several centuries long. Recently, the International Wine Review tasted a selection of imported, entry-level and premium wines from these winemakers.

Red Wines: Pinot Noir and Lemberger

The tasting included both red and white wines. German red wines are increasingly appearing in the international wine market. The combination of global warming and improved winemaking has led to quality improvements. As a result, the percentage of all wines that are red has increased from 10 to 35 percent since 1980. German reds may not be the fruit bombs one finds in warmer countries, but their leaner style offers elegance and finesse, characteristics increasingly in demand internationally.

We tasted both a Pinot Noir from Baden in the south of Germany and a Lemberger (also called Blaufränkisch) from Wuerttemberg. Baden is the most southerly and warmest German wine-growing area in Germany's southwestern corner, across the river Rhine from Alsace. Pinot Noir is the most widely grown grape variety in Baden.

The main production area of Wuerttemberg is along the Neckar river between Stuttgart and Heilbronn. Until now, wines from Württemberg have been hard to find in the US. During the past decades there has been a steady increase in the vineyard area planted with Lemberger, which thrives in a warm climate and wind-protected sites, not least because bud-burst is early and it ripens late.

Bernhard Huber and his wifeBernhard Huber

Bernard Huber (pictured here with his wife) is one of Germany’s ten best red winemakers as identified in the November 2009 issue of Der Feinschmecker, the leading German food and wine journal. He was also Gault Millau’s wine producer of the year in 2007.

Bernhard Huber 2007 Pinot Noir ObA Baden ($37) 89

The light ruby red 2007 Pinot Noir is a very well made entry level wine showing light aromas of cherry, smoke and wet earth. There’s good purity of raspberry and cherry fruit on a lean palate with a persistent finish. Alcohol 13.5%, residual sugar: 0.18% (1.8 g/l), acidity: 0.53% (5.3 g/l), 100% Spätburgunder (Pinot Noir).

Grafen Neipperg

The counts of Neipperg have cultivated vines for over 700 years in the wine-growing region of Württemberg. Karl Eugen, hereditary count of Neipperg, has been responsible for the wine estate since 1984.

Grafen Neipperg 2008 Lemberger ObA Wuerttemberg ($23) 88

The light ruby red 2008 Lemberger is a charming, entry-level wine showing bright red fruit aromas of cherry and blackberries. The light palate has a good concentration of red berry fruit and harmoniously balanced tannins. Long, fruity finish. This is a good food wine with a long, fruity finish. Alcohol: 13.0%, residual sugar: 0.3% (3 g/l), acidity...

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