Robert Mondavi Wine Mount Pleasant SC

This page provides useful content and local businesses that can help with your search for Robert Mondavi Wine. You will find helpful, informative articles about Robert Mondavi Wine, including "Robert Mondavi Selections: Revisiting the 2006 vintage". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Mount Pleasant, SC that will answer all of your questions about Robert Mondavi Wine.

Redleg Winery, Llc
32C North Market St
Charleston, SC

Data Provided By:
Mellow Mushroom Mt. Pleasant
(843) 881-4743
3110 Highway 17 North
Mt. Pleasant, SC
 
Giuseppi's Pizza & Pasta
(843) 856-2525
1440 Ben Sawyer Blvd Ste 1301
Mount Pleasant, SC
 
Whole Foods
(843) 971-7240
923 Houston Northcutt Blvd
Mt. Pleasant, SC
 
Foster's Pub
(843) 388-5711
545 Belle Station Blvd
Mt. Pleasant, SC
 
Wine A While
(843) 881-3155
1039 Hwy 41 Ste 200
Mount Pleasant, SC
 
E & E Liquors
(843) 881-9203
869 Houston Northcutt Boulevard
Mount Pleasant, SC
 
Liberty Tap Room & Grill
(843) 971-7777
1028 Johnnie Dodds Blvd.
Mt. Pleasant, SC
 
Old Village Post House
(843) 388-8935
110 Pitt Street
Mt. Pleasant, SC
 
Piggly Wiggly Isle Of Palms
(843) 881-8939
1981 Riviera Dr
Mt. Pleasant, SC
 
Data Provided By:

Robert Mondavi Selections: Revisiting the 2006 vintage

Provided By:

Robert Mondavi Cabernet SauvignonWe recently had the opportunity to re-taste Robert Mondavi’s 2006 vintage wines, which we originally tasted in 2008. Two years in the bottle can often help big wines settle down and improve their flavors and soften their tannins. That is certainly the case here. While the 2006 vintage initially looked unpromising because of extended rains and delays in flowering, it ultimately allowed for long hang time, slow ripening and excellent fruit quality. These wines, now four years old, are each stunning examples of the high quality wines produced in 2006, which in our view were somewhat stronger than 2005 and have good aging potential. The 2007 Fumé Blanc Reserve To Kalon Vineyard, is also reviewed here. These wines are all fine examples of the superb winemaking at the Robert Mondavi Winery.

Robert Mondavi Winery 2006 Pinot Noir Reserve Los Carneros ($60) 91

This Pinot Noir Reserve displays a medium-light garnet ruby color and an attractive light red cherry and cranberry nose with touches of cola, leather and earthy spice. It has a medium weight palate with prominent vanilla, toasty oak, and dark red fruit flavors. The finish is long with good acidity and lingering vanilla and ripe cherry flavors. 

Robert Mondavi Winery 2006 Cabernet Sauvignon Napa Valley ($28) 89

The dark ruby Cabernet Sauvignon Napa Valley exhibits ripe raspberry and black currant fruit on the nose with a light touch of cedar. It is velvety smooth on the attack and offers ripe black currant fruit on the palate. It is showing soft round tannins and excellent balance presently and will certainly last for a decade or more.

Robert Mondavi Winery
2006 Cabernet Sauvignon Oakville District, Napa Valley ($45) 91+

This is a highly concentrated full-bodied Cabernet Sauvignon with rich flavors of blackberry, licorice , black cherry and spice. Sourced from both the To Kalon Vineyard (86%) and the nearby Oakville Ranch (14%), it exhibits power and depth with rounded muscular tannins. Although high in alcohol, the wine reveals good overall acidity and balance and will age for 10-15 years.

Robert Mondavi Winery
2006 Cabernet Sauvignon Reserve Napa Valley ($135) 94

The 2006 Cabernet Sauvignon Reserve combines a powerful fragrance with intensity of flavor. It offers rich black currant fruit with notes of lavender, cassis and cedar. It reveals a creamy mouth feel with concentrated lingering black fruit flavors, spice notes and coconut. It also shows polished t...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in South Carolina

Section 61-4-110 allows open containers of wine to be carried in the trunk of a vehicle.  (see note 1)