» » »

Robert Mondavi Wine Tooele UT

This page provides useful content and local businesses that can help with your search for Robert Mondavi Wine. You will find helpful, informative articles about Robert Mondavi Wine, including "Robert Mondavi Selections: Revisiting the 2006 vintage". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Tooele, UT that will answer all of your questions about Robert Mondavi Wine.

Tooele Beverage CO
(435) 882-9029
121 East 1280 North
Tooele, UT
 
Liquor Store
(435) 882-3036
433 N Main St
Tooele, UT

Data Provided By:
Liquor Stores
(801) 253-5807
13332 Market Center Dr
Riverton, UT
 
Spanish Valley Vineyards & Winery
(435) 259-8134
4710 S. Zimmerman Lane
Moab, UT
 
La Caille Winery & Vineyards
(801) 942-1751
9565 Wasatch Blvd.
Little Cottonwood Ca, UT

Data Provided By:
Brew in Haus
(801) 792-4749
103 4th E
Copperton, UT
 
State Liquor Store
(801) 968-0221
3905 W 5400 S
Salt Lake City, UT
 
Castle Creek Winery
(435) 259-2002
Mile Post 14 Hwy 128
Moab, UT
 
Castle Creek Winery at Red Cliffs Lodge
(435) 259-2002
Milepost 14, Highway 128
Moab, UT
 
kilergrovewines.com
(801) 746-0977
53 W. Truman Ave&
S. Salt Lake City, UT
 
Data Provided By:

Robert Mondavi Selections: Revisiting the 2006 vintage

Provided By:

Robert Mondavi Cabernet SauvignonWe recently had the opportunity to re-taste Robert Mondavi’s 2006 vintage wines, which we originally tasted in 2008. Two years in the bottle can often help big wines settle down and improve their flavors and soften their tannins. That is certainly the case here. While the 2006 vintage initially looked unpromising because of extended rains and delays in flowering, it ultimately allowed for long hang time, slow ripening and excellent fruit quality. These wines, now four years old, are each stunning examples of the high quality wines produced in 2006, which in our view were somewhat stronger than 2005 and have good aging potential. The 2007 Fumé Blanc Reserve To Kalon Vineyard, is also reviewed here. These wines are all fine examples of the superb winemaking at the Robert Mondavi Winery.

Robert Mondavi Winery 2006 Pinot Noir Reserve Los Carneros ($60) 91

This Pinot Noir Reserve displays a medium-light garnet ruby color and an attractive light red cherry and cranberry nose with touches of cola, leather and earthy spice. It has a medium weight palate with prominent vanilla, toasty oak, and dark red fruit flavors. The finish is long with good acidity and lingering vanilla and ripe cherry flavors. 

Robert Mondavi Winery 2006 Cabernet Sauvignon Napa Valley ($28) 89

The dark ruby Cabernet Sauvignon Napa Valley exhibits ripe raspberry and black currant fruit on the nose with a light touch of cedar. It is velvety smooth on the attack and offers ripe black currant fruit on the palate. It is showing soft round tannins and excellent balance presently and will certainly last for a decade or more.

Robert Mondavi Winery
2006 Cabernet Sauvignon Oakville District, Napa Valley ($45) 91+

This is a highly concentrated full-bodied Cabernet Sauvignon with rich flavors of blackberry, licorice , black cherry and spice. Sourced from both the To Kalon Vineyard (86%) and the nearby Oakville Ranch (14%), it exhibits power and depth with rounded muscular tannins. Although high in alcohol, the wine reveals good overall acidity and balance and will age for 10-15 years.

Robert Mondavi Winery
2006 Cabernet Sauvignon Reserve Napa Valley ($135) 94

The 2006 Cabernet Sauvignon Reserve combines a powerful fragrance with intensity of flavor. It offers rich black currant fruit with notes of lavender, cassis and cedar. It reveals a creamy mouth feel with concentrated lingering black fruit flavors, spice notes and coconut. It also shows polished t...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Utah

Title 32A, Chapter 4 307-14(a) allows patrons to remove partially consumed bottles of wine when purchased with a meal if the bottle is recorked or recapped. (see note 2)