Rose Wine Restaurants Mount Pleasant MI

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Lone Star Steakhouse & Saloon
(989) 773-7827
5768 E Pickard St
Mt Pleasant, MI

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Ponderosa Steakhouse
(989) 463-1014
7300 N Alger Rd
Alma, MI

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P.F. Chang's
(248) 816-8000
2801 W Big Beaver Rd. Space D112
Troy, MI
 
P.F. Chang's
(586) 263-0860
17390 Hall Rd. Unit R-103
Clinton Township, MI
 
Akagi Japanese Restaurant
(517) 347-7333
1754 Central Park Dr
Okemos, MI

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Ponderosa Steakhouse
(989) 773-4427
1301 E Pickard St
Mt Pleasant, MI

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P.F. Chang's
(517) 267-3833
2425 Lake Lansing Rd.
Lansing, MI
 
P.F. Chang's
(313) 429-2030
18900 Michigan Ave. Space R-101
Dearborn, MI
 
P.F. Chang's
(248) 675-0066
17905 Haggerty Rd.
Northville Township, MI
 
Ocean Grille
(248) 646-7001
280 N Old Woodward Ave
Birmingham, MI

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Pairing Rose with Food: Endless Possibilities

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The food pairing possibilities for rosé are almost endless. What follows is a selective listing of dishes readers will encounter on restaurant menus or can prepare at home. Wherever served, it is almost certain that these dishes when paired with rosé will enhance your pleasure.

Tapas and Rosé
Photo: Jacqueline Church ©

Tapas Rosé is the perfect wine for most tapas. Try some of these tapas with rosé: Stuffed eggs with shrimp, chickpeas in onion sauce, scallops with ham, octopus with piquillo peppers, meatballs in almond sauce, ensalada rusa (Spanish potato salad), tuna tartlets, etc.

Salads and Cold Vegetables Try rosé with salad Nicoise or cold grilled vegetables including asparagus (some of the world’s best asparagus come from Navarra). When you next think of ordering or serving an antipasto platter, think of these wines and your guests will be very pleased.

Charcuterie Cold meats and especially cold cuts tend to have both the saltiness and spice to enhance the rosé wines’ flavors, while the wines not only hold up to them but reveal more of the salami’s umami or savory character. For a special occasion try these rosés with Jamón Ibérico or if you want to really splurge try Bellota ham, which is really sublime.

Seafood and Fish Seafood and fish dishes from anchovies to grilled tuna to grilled shrimp and poached cold or even grilled salmon work extremely well with the more full-bodied and creamy textured rosé wines, especially if accompanied by an aioli or other mayonnaise based sauces. Try rosé with your next fish or seafood stew.

Paella and Rice Dishes What could be more perfect than a Navarra rosé with paella? Vegetable, seafood and Valenciana paella all show well with dry rosé. Most other wines can be challenged by both pasta and rice dishes, but Navarra rosés have the texture and acidity to hold up to them. See for yourself how well they pair. Rosé works beautifully with saffron and tarragon.

Chicken, Pork and Veal Grilled chicken and pork pair beautifully with rosés. Try chicken in garlic sauce or chicken empanadas. If you can’t travel to Morocco, try rosé with your chicken tagine and couscous. There is also chicken chilindron, a fabulous chicken dish served with green and red peppers, ham, and savory spices. Marinated pork loin is a winner with rosé as is roast veal.

Spicy Foods Spicy foods such as Indian curries, Thai dishes, spicy sausages and dishes that feature piquillos or peppers have a natural affinity with these wines. You might even enjoy one with more mundane but tasty dishes such as a grilled sausage and peppers, hamburger, hoagie or a Philly cheese steak sandwich.

Cheeses Lastly, most cheeses can be challenging to wines, usually overwhelming their character, but the rosés of Navarra hold up very well to a number of cheeses, espec...

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Wine 'Doggy Bag' Regulations in Michigan

Public Act 21 (2005) allows an unfinished bottle of wine to be removed from a licensee if the wine was purchased with a meal and re-corked level with the lip of the bottle. (see note 2)