Rose Wine Restaurants Sun City West AZ

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P.F. Chang's
(623) 412-3335
16170 N 83rd Ave.
Peoria, AZ
 
Samurai Sam's
(623) 214-7554
13761 W Bell Rd # 211
Surprise, AZ

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Texas Land & Cattle Steak HSE
(623) 776-7522
16840 N 83RD Ave
Peoria, AZ

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Sushi Yuki
(623) 334-2335
8345 W Thunderbird Rd
Peoria, AZ

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Tandoori Times 2
(602) 993-1422
5626 W Bell Rd # A103
Glendale, AZ

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P.F. Chang's
(623) 707-4495
2420 W Happy Valley Rd.
Phoenix, AZ
 
Sun City Grand Bistro
(623) 546-7415
19753 N Remington Dr
Surprise, AZ

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Ah-So Sushi & Steak
(623) 487-8862
16610 N 75th Ave
Peoria, AZ

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Kabuki Sushi & Grill
(623) 486-6603
8378 W Thunderbird Rd
Peoria, AZ

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Man Sao Restaurant
(602) 439-5025
4349 W Bell Rd
Glendale, AZ

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Pairing Rose with Food: Endless Possibilities

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The food pairing possibilities for rosé are almost endless. What follows is a selective listing of dishes readers will encounter on restaurant menus or can prepare at home. Wherever served, it is almost certain that these dishes when paired with rosé will enhance your pleasure.

Tapas and Rosé
Photo: Jacqueline Church ©

Tapas Rosé is the perfect wine for most tapas. Try some of these tapas with rosé: Stuffed eggs with shrimp, chickpeas in onion sauce, scallops with ham, octopus with piquillo peppers, meatballs in almond sauce, ensalada rusa (Spanish potato salad), tuna tartlets, etc.

Salads and Cold Vegetables Try rosé with salad Nicoise or cold grilled vegetables including asparagus (some of the world’s best asparagus come from Navarra). When you next think of ordering or serving an antipasto platter, think of these wines and your guests will be very pleased.

Charcuterie Cold meats and especially cold cuts tend to have both the saltiness and spice to enhance the rosé wines’ flavors, while the wines not only hold up to them but reveal more of the salami’s umami or savory character. For a special occasion try these rosés with Jamón Ibérico or if you want to really splurge try Bellota ham, which is really sublime.

Seafood and Fish Seafood and fish dishes from anchovies to grilled tuna to grilled shrimp and poached cold or even grilled salmon work extremely well with the more full-bodied and creamy textured rosé wines, especially if accompanied by an aioli or other mayonnaise based sauces. Try rosé with your next fish or seafood stew.

Paella and Rice Dishes What could be more perfect than a Navarra rosé with paella? Vegetable, seafood and Valenciana paella all show well with dry rosé. Most other wines can be challenged by both pasta and rice dishes, but Navarra rosés have the texture and acidity to hold up to them. See for yourself how well they pair. Rosé works beautifully with saffron and tarragon.

Chicken, Pork and Veal Grilled chicken and pork pair beautifully with rosés. Try chicken in garlic sauce or chicken empanadas. If you can’t travel to Morocco, try rosé with your chicken tagine and couscous. There is also chicken chilindron, a fabulous chicken dish served with green and red peppers, ham, and savory spices. Marinated pork loin is a winner with rosé as is roast veal.

Spicy Foods Spicy foods such as Indian curries, Thai dishes, spicy sausages and dishes that feature piquillos or peppers have a natural affinity with these wines. You might even enjoy one with more mundane but tasty dishes such as a grilled sausage and peppers, hamburger, hoagie or a Philly cheese steak sandwich.

Cheeses Lastly, most cheeses can be challenging to wines, usually overwhelming their character, but the rosés of Navarra hold up very well to a number of cheeses, espec...

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Wine 'Doggy Bag' Regulations in Arizona

Looks like Arizona code, 4-244 Section 31 allows a partially consumed bottle of wine purchased in conjunction with a meal from a licensed premises to be removed if the cork is reinserted flush with the top of the bottle. (see note 2)