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Twin Oaks Wine Billings MT

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Intermountain Distributing CO
(406) 245-7744
3927 1st Avenue South
Billings, MT
 
Railyard Ale House
(406) 867-2337
2526 Montana Ave
Billings, MT
 
City Brew Main Office
(406) 294-4620
2228 Grand Ave
Billings, MT
 
Bottles & Shots West Office
(406) 655-3393
3925 Grand Avenue
Billings, MT
 
Liquor Store 4-Montana Liquor Inc
(406) 259-2265
1019 1st Ave N
Billings, MT
 
Liquor Store #4
(406) 259-2265
1302 2nd Avenue North
Billings, MT
 
Budweiser Beer Agency
(406) 245-7744
3927 1st Avenue South
Billings, MT
 
Simply Wine
(406) 651-5985
517 South 24th Street West
Billings, MT
 
Liquor Store #196
(406) 656-0046
100 24th Street West
Billings, MT
 
Montana Lil's Casino & Liquor Store
(406) 652-3078
2850 King Ave W
Billings, MT
 

Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Montana

The Liquor Control Commission tells us that a person may take an alcoholic beverage away from the licensed premises providing the license allows the sale of alcohol for on or off-premises consumption.  A restaurant holding a restaurant/beer license may not allow wine to be removed from the premises.  They suggest that a partially consumed bottle of wine be re-corked before it is removed. (see note 2)