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Twin Oaks Wine Bozeman MT

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The Old Hatchery Winery, Llc
W 2711 College St
Bozeman, MT

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Cardinal Distributing Co
(406) 586-2610
1750 Evergreen Drive
Bozeman, MT
Coors Beer Distributing
(406) 587-9216
1715 North Rouse Avenue
Bozeman, MT
Montana Ale Works
(406) 587-7700
601 E Main St
Bozeman, MT
Bozeman Community Food Co-Op
(406) 587-4039
908 W Main St
Bozeman, MT
Cost Plus World Market
(406) 556-0900
2226 Tschache Ln
Bozeman, MT
The Wine Merchant
(406) 587-2702
27 East Main Street
Bozeman, MT
East Main Liquor Store
(406) 587-7212
1211 East Main Street
Bozeman, MT
(406) 586-2011
707 East Peach Street
Bozeman, MT
Old Chicago
(406) 587-9404
1940 N 19th Ave
Bozeman, MT
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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Montana

The Liquor Control Commission tells us that a person may take an alcoholic beverage away from the licensed premises providing the license allows the sale of alcohol for on or off-premises consumption.  A restaurant holding a restaurant/beer license may not allow wine to be removed from the premises.  They suggest that a partially consumed bottle of wine be re-corked before it is removed. (see note 2)