Twin Oaks Wine Canon City CO

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The Winery At Holy Cross Abbey
(877) HCA-WINE
3011 East Us Hwy 50
Canon City, CO

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Waterhole No 1
(719) 275-8810
1503 Elm Avenue
Canon City, CO
 
Pairadice Liquor
(719) 784-0990
201 East Main Street
Florence, CO
 
Cat's Corner
(719) 372-6262
411 Broadway Street
Penrose, CO
 
Cat's Corner
(719) 372-6262
411 Broadway St
Penrose, CO

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Derby Liquor Store
(719) 275-7229
619 Main Street
Canon City, CO
 
Skyline Liquors
(719) 275-2096
2401 North 9th Street
Canon City, CO
 
Penrose Plaza Liquors
(719) 372-3861
930 State Highway 115
Penrose, CO
 
Pair A Dice Liquor
(719) 784-0990
201 E Main St
Florence, CO

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Penrose Plaza Liquors
(719) 372-3861
930 State Highway 115
Penrose, CO

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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Colorado

Section 12-47-421, Colorado Revised Statutes was amended to allow a licensed hotel or restaurant to permit a customer to reseal and remove "one opened container of partially consumed vinous liquor purchased on the premises as long as the original container did not contain more than 750 milliliters of vinous liquor."  The Colorado Division of Liquor Enforcement strongly encourages restaurateurs to put the bottle in a bag which is sealed to prevent opening until the patron is home.   They also suggest restaurants advise patrons of open container laws and check with local towns concerning this.