Twin Oaks Wine Castle Rock CO

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Black Ink Assets Llc
864 W Happy Canyon Rd
Castle Rock, CO

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Constance Cellars
13135 Whisper Canyon Rd
Castle Rock, CO

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Fortress Group Limited
1218 Yarnell Dr
Larkspur, CO

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Purple Feet Inc.
S 8130 University Blvd Suite 110
Centennial, CO

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Parkway Wine And Spirits Inc
(303) 688-3896
572 East Castle Pines Parkway
Castle Rock, CO
 
Concetta Cellars
N 4637 Foxtail Dr
Castle Rock, CO

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Dithyramb Winery, Llp
E 8312 Briarwood Blvd
Centennial, CO

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Spruce Mountain Meadery
(719) 351-4909
1218 Yarnell Dr.
Larkspur, CO

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Avanti Winery
9046 W Bowles Ave
Littleton, CO

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Erie Liquors
(303) 828-5459
235 Chelsea Street
Castle Rock, CO
 
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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Colorado

Section 12-47-421, Colorado Revised Statutes was amended to allow a licensed hotel or restaurant to permit a customer to reseal and remove "one opened container of partially consumed vinous liquor purchased on the premises as long as the original container did not contain more than 750 milliliters of vinous liquor."  The Colorado Division of Liquor Enforcement strongly encourages restaurateurs to put the bottle in a bag which is sealed to prevent opening until the patron is home.   They also suggest restaurants advise patrons of open container laws and check with local towns concerning this.