Twin Oaks Wine Fort Morgan CO

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Bijou Creek
18969 County Rd 11
Fort Morgan, CO

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(970) 842-5577
423 Industrial Park Road
Brush, CO
Stub's Gas & Oil
(970) 483-7301
16740 Highway 39
Wiggins, CO
Allis Ranch Winery
(303) 881-1294
901 Allis Ranch Rd
Sedalia, CO

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Cottonwood Cellars
(303) 323-6224
5482 Hwy 348
Olathe, CO

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Eastside Liquor
(970) 842-4839
320 East Edison Street
Brush, CO
Eighteen Karat Liquors LLC
(970) 483-7222
400 Central Avenue
Wiggins, CO
Country Liquor
(970) 867-0334
17601 Us Highway 34
Fort Morgan, CO

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Purple Feet Inc.
S 8130 University Blvd Suite 110
Centennial, CO

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Robert Murhl Stahl And Mary Ellen Stahl
9378 County Rd
Fort Lupton, CO

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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

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Wine 'Doggy Bag' Regulations in Colorado

Section 12-47-421, Colorado Revised Statutes was amended to allow a licensed hotel or restaurant to permit a customer to reseal and remove "one opened container of partially consumed vinous liquor purchased on the premises as long as the original container did not contain more than 750 milliliters of vinous liquor."  The Colorado Division of Liquor Enforcement strongly encourages restaurateurs to put the bottle in a bag which is sealed to prevent opening until the patron is home.   They also suggest restaurants advise patrons of open container laws and check with local towns concerning this.