Twin Oaks Wine Lees Summit MO

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Stonehaus Farms Winery
(816) 554-8800
24607 Ne Colbern Rd.
Lees Summit, MO

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Albonee' Country Inn And Vineyards.
2200 Crenshaw Rd
Independence, MO

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Midi Vineyards
(816) 566-2119
Route 1
Lone Jack, MO

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Pronto Stop Liquor & Wine
(816) 231-9660
3550 E Truman Rd
Kansas City, MO
 
Red Barn Food And Wine, Llc
1600 Genessee St Ste 160
Kansas City, MO

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Barnyard Liquors
(816) 765-6100
9510 Blue Ridge Boulevard
Kansas City, MO
 
Amigoni Urban Winery
(913) 302-0011
1600 Genessee St., Suite 160
Kansas City, MO

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Bynum Winery
(816) 566-2240
13520 S. Sam Moore Road
Lone Jack, MO

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Mark Todd Gifford
510 W 5Th St
Kansas City, MO

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Merigold Retail Liquor
(913) 631-3122
5907 Nieman Rd
Shawnee, KS
 
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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Missouri

SB262/HB450 allows the removal of partially consumed bottles of wine if (i) the restaurant securely reseals the bottles, (ii) places them in a one time use, tamper-proof, transparent bag and securely seals the bag and, (iii) provides a dated receipt for the meal.  Wineries are also covered in this law.