Twin Oaks Wine Moundsville WV

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Plaza Dairy Party Center
(304) 845-3770
Shopping Plaza
Moundsville, WV
 
Later Alligator
(304) 233-1606
2145 Market St
Wheeling, WV
 
Ye Olde Alpha
(304) 242-1090
50 Carmel Rd
Wheeling, WV
 
Carenbauer Whol Corporation
(304) 232-3000
1900 Jacob Street
Wheeling, WV
 
Casa Di Vino
(304) 905-8537
2261 Market St
Wheeling, WV
 
Mace's Club
(304) 232-2342
205 Fulton Street
Wheeling, WV
 
Bfs Foods
(304) 243-0976
2349 National Road
Wheeling, WV
 
Don's Bar
(304) 232-9134
7 12th St
Wheeling, WV
 
Uncle Pete's
(304) 234-6701
753 Main St
Wheeling, WV
 
Smoker Friendly's Liquor Plus
(304) 233-0011
100 S Huron St
Wheeling, WV
 

Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in West Virginia

Section 60-8-3, rule 175 CSR 4, paragraph 6.15 states, among other requirements, that the restaurant must use a one-time tamper resistant bag to secure the partially consumed wine (maximum two bottles) prior to the wine going off the premises.