Twin Oaks Wine Princeton WV

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One Stop Beverage Mart
(304) 325-7523
4495 E Cumberland Rd
Bluefield, WV
 
One Stop Beverage Mart
(304) 325-7523
3188 E Cumberland Rd
Bluefield, WV

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Martin'S Mist Winery
(304) 799-6455
Rr2 Box 104
Buckeye, WV

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Wolf Creek Winery
(304) 772-5040
Route 3
Wolfcreek, WV
 
The Broken Tractor Winery, Llc
Rt 3 Box 87
Bruceton Mills, WV

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One Stop Beverage Mart
(304) 325-7523
4495 East Cumberland Road
Bluefield, WV
 
Roane Vineyards
(304) 927-1939
1585 Reedyville Rd
Spencer, WV

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West-Whitehill Winery
(304) 538-2605
Route 220 South
Moorefield, WV

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Brykar Ridge Corporation
706 Reddyville Rd
Spencer, WV

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Lambert'S Vintage Wines
190 Vineyard Drive
Weston, WV

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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

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Wine 'Doggy Bag' Regulations in West Virginia

Section 60-8-3, rule 175 CSR 4, paragraph 6.15 states, among other requirements, that the restaurant must use a one-time tamper resistant bag to secure the partially consumed wine (maximum two bottles) prior to the wine going off the premises.