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Twin Oaks Wine Scituate MA

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Vintage America Inc.
(617) 848-2744
1 Elm Street
Braintree, MA

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Scituate Package Store Inc
(781) 545-0620
184 Front Street
Scituate, MA
 
Harborside Wine And Spirits
(781) 545-0059
109 Front Street
Scituate, MA
 
A Taste for Wine and Spirits
(781) 383-0058
380 CJC Highway (Rte 3A)
Cohasset, MA
 
Marsh's Liquor Store Inc
(781) 878-5042
104 Washington Street
Norwell, MA
 
Plymouth Bay Winery
(508) 746-2100
114 Water Street
Plymouth, MA

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Reynolds Package Store
(781) 545-0177
42 Country Way
Scituate, MA
 
Blanchard's Liquors
(781) 834-9068
700 Plain St
Marshfield, MA
 
Cohasset Plaza Liquors
(781) 383-0058
380 Chief Justice Cushin
Cohasset, MA
 
Mr. Dooley's Cohasset
(781) 383-3366
9 Depot St
Cohasset, MA
 
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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Massachusetts

ABCC regulations issued pursuant to Chapter 33 of the Acts of 2006 allows a licensed restaurant or hotel dining room patron to remove one partially consumed bottle of wine that has been purchased with a meal. The bottle that is removed must be placed in a one-time-use tamper proof transparent bag with the meal receipt attached to the sealed bag.