Twin Oaks Wine South Burlington VT

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Shelburne Vineyard
8002-985-2991
70 Pierson Dr
Shelburne, VT

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Hillis' Sugarbush Farm And Vineyard, Llc
206 Sugarbush Farm Rd
Colchester, VT

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Huntington River Vineyard
344 Moody Rd
Huntington, VT

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Higher Ground
(802) 652-0777
1214 Williston Road
South Burlington, VT
 
Winooski Beverage Warehouse
(802) 655-2620
1 East Street
Winooski, VT
 
East Shore Vineyard, Llc
6308 Shelburne Rd
Shelburne, VT

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Charlotte Village Winery
3968 Greenbush Rd
Charlotte, VT

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Cloud North Winery
3433 Route 7
Ferrisburg, VT

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Healthy Living
(802) 863-2569
222 Dorset Street
South Burlington, VT
 
Vermont Homebrew Supply
(802) 655-2070
147 E. Allen St./Rte. 15
Winooski, VT
 
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Twin Oaks Cellars: Two Stellar Pinot Noirs

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Twin Oaks CellarsWe are big fans of this California boutique winery that produces small quantities of high quality Pinot Noir. Twin Oaks Cellars is owned and operated by Mark Weiner who does a magnificent job in selecting top quality vineyards and hand crafting his vineyard-designated wines. Mark’s Pinot Noir winemaking skills were acquired working with Ed Kurtzman, Brian Loring, Adam Lee and other top producers. He has chosen to remain a small producer in order to focus on producing unique, artisanal wines from great fruit sources. These two releases are single vineyard Pinot Noirs from the Santa Lucia Highlands and Santa Rita Hills, both outstanding growing areas for Pinot. The famed Sleepy Hollow Vineyard, highlighted in our Report # 20, is the source of Mark’s Santa Lucia Highlands fruit. The organically farmed La Encantada Vineyard is the fruit source for the Santa Rita Hills. Both the Sleepy Hollow and La Encantada vineyards are located in the coolest parts of their respective appellations.
Winery Telephone: 408-356-5998

Twin Oaks Cellars 2007 Pinot Noir
Sleepy Hollow Vineyard Santa Lucia Highlands ($42) 92

This Pinot Noir from the outstanding Sleepy Hollow Vineyard offers aromas of brambly black cherry fruit, earth, and tea framed in Mark Weiner’s carefully selected François Freres and Remond oak. On the palate, it reveals excellent balance and acidity with perfect integration of fruit and oak and an appealing tartness. It also has an impress...

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Wine 'Doggy Bag' Regulations in Vermont

Restaurants have the discretion of allowing patrons to remove an unfinished bottle of wine if it is bagged and in accordance with T 7 VSA paragraph 222(1).