Villa Matilde Wine Burlington IA

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Mr. Moto's Public House
(319) 754-1965
122 N 4th St
Burlington, IA
 
The Liquor Depot
(319) 752-6061
110 South Roosevelt Avenue
Burlington, IA
 
Golden Eagle Distributing Company Inc
(319) 752-0870
1820 Charles Street
Burlington, IA
 
Hagerla's Beaverdale Trading
(319) 752-9741
14562 Washington Rd
West Burlington, IA
 
Liquor Depot
(319) 752-6061
110 S Roosevelt Ave
Burlington, IA

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Hy-Vee Wine & Spirits - Burlington #2
(319) 753-1616
3140 Agency St
Burlington, IA
 
Refreshment Services
(319) 754-5483
3000 Sylvania Drive
Burlington, IA
 
Dr Pepper Seven Up Bottling Group
(319) 753-0171
921 Broadway Street
West Burlington, IA
 
Pink Tavern
(217) 449-9723
Highway 96
Lomax, IL
 
Hy-Vee Wine & Spirits
(515) 262-7956
4815 Maple Dr
Pleasant Hill, IA
 
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Villa Matilde: Campania's Wines of Antiquity

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Villa Matilde

David Ramey photo © Priscilla Upton

Villa Matilde was established by Francesco Avallone, a lawyer and classicist,who during the 1970s set out to reclaim the ancient clones of the region's native variety Falerno. The origins of this varietal are ancient. The Greeks are thought to have brought it to Italy where the Romans cultivated and popularized it. Pliney observed that a Falernian wine made in 121 BC was served to Caligula over a century later. Falerno had been made virtually extinct by phylloxera in the late 1890s. After several years of research and helped by a team of scholars from the University of Naples, Francesco Avallone was able to identify and propagate several clones of Falerno which he replanted in the soil in the region known as Massico. Valla Matilde’s first vintage was in 1976.

The main estate vineyard located near Mount Massico and the volcano of Roccamonfina in northwestern Campania is densely planted (about 5,000/7,000 vines per hectare) using the Gouyot training system. Other estate vineyards are located in the Benevento (Rocca dei Leoni) and Avellino (Tenute di Altavilla) provinces. They are managed using organic methods with minimal outside intervention. Winemaking at Villa Matilde follows modern methods and is supported by Riccardo Cotarella, one of Italy’s most accomplished consulting winemakers. Today the winery is run by Francesco Avallone's children Maria Ida and Tani Avallone

Importer: Empson USA, Alexandria, VA

Villa Matilde 2007 Falerno del Massico Bianco Campania ($23) 91

This ancient clone of Falanghina grows on volcanic soils with exposure to the sea. It exhibits a medium yellow gold color with floral aromas of honey with mineral notes and delicate rose petal. Rich, ripe and flavorful on the palate, it is also somewhat earthier and spicier than the regular Falanghina. It is beautifully balanced and has a long finish. 

Villa Matilde 2005 Falerno del Massico Bianco Viña Caracci Campania ($36) 92

This pale straw 100% Falanghina is sourced from a single vineyard and exhibits complex aromas of citrus, honey and minerals. The palate reveals apricot and other stone fruits with good acidity and long lasting flavors on the finish. A heavenly wine.

Villa Matilde 2007 Rocca di Leoni Falanghina IGT Campania ($21) 89

This Falanghina exhibits a medium yellow gold hue with, grapefruit, pear, and mineral aromas. It is delicate and flavorful on the palate with touches of cream and honey, and shows beautiful balance, with a long lasting finish.

Villa Matilde 2006 Tenute di Altavilla Greco di Tufo Campania ($25) 88

This 100 % Greco di Tufo exhibits a deep yellow gold color with light peach aromas and anise notes. On the palate it is steely in character with neutral fruit flavors, minerals, spice, and earth.

Villa Matilde 2005 Falerno del Massico Rosso Campania ($22) 88

A blend of 80% Aglianico and 20% Pedirosso, this wine displays a dark ruby hue with aromas of ripe black cherr...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Iowa

Senate Bill 447 provides that a person holding a liquor control license may permit the removal one unsealed bottle of wine if the customer has purchased and consumed a portion of the wine on the premises and the licensee securely reseals such bottle in a bag designed so that it is visibly apparent that the resealed bottled of wine has not been tampered with.