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Villa Matilde Wine Concord NH

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Signature Wines And Spirits
17503 Pines Blvd
Pembroke Pines, FL
 
Palmetto Liquors
8016 Nw 103Rd St
Hialeah Gardens, FL
 
The Red Blazer Restaurant & Pub
(603) 224-4101
72 Manchester St
Concord, NH
 
Penuche's Ale House
(603) 228-9833
6 Pleasant St
Concord, NH
 
New Hampshire Distributors Inc
(603) 224-9991
65 Regional Drive
Concord, NH
 
Crown Liquors
3363 Sheridan St
Hollywood, FL
 
New Hampshire State
(603) 271-1725
Fort Eddy Plaza
Concord, NH
 
Butter's Fine Food and Wine
(603) 225-5995
70 N Main St
Concord, NH
 
Leti's Liquors
1600 W 68 St
Hialeah, FL
 
Lakeside Liquors
16789 Nw 67 Ave
Miami Lakes, FL
 

Villa Matilde: Campania's Wines of Antiquity

Provided By:

Villa Matilde

David Ramey photo © Priscilla Upton

Villa Matilde was established by Francesco Avallone, a lawyer and classicist,who during the 1970s set out to reclaim the ancient clones of the region's native variety Falerno. The origins of this varietal are ancient. The Greeks are thought to have brought it to Italy where the Romans cultivated and popularized it. Pliney observed that a Falernian wine made in 121 BC was served to Caligula over a century later. Falerno had been made virtually extinct by phylloxera in the late 1890s. After several years of research and helped by a team of scholars from the University of Naples, Francesco Avallone was able to identify and propagate several clones of Falerno which he replanted in the soil in the region known as Massico. Valla Matilde’s first vintage was in 1976.

The main estate vineyard located near Mount Massico and the volcano of Roccamonfina in northwestern Campania is densely planted (about 5,000/7,000 vines per hectare) using the Gouyot training system. Other estate vineyards are located in the Benevento (Rocca dei Leoni) and Avellino (Tenute di Altavilla) provinces. They are managed using organic methods with minimal outside intervention. Winemaking at Villa Matilde follows modern methods and is supported by Riccardo Cotarella, one of Italy’s most accomplished consulting winemakers. Today the winery is run by Francesco Avallone's children Maria Ida and Tani Avallone

Importer: Empson USA, Alexandria, VA

Villa Matilde 2007 Falerno del Massico Bianco Campania ($23) 91

This ancient clone of Falanghina grows on volcanic soils with exposure to the sea. It exhibits a medium yellow gold color with floral aromas of honey with mineral notes and delicate rose petal. Rich, ripe and flavorful on the palate, it is also somewhat earthier and spicier than the regular Falanghina. It is beautifully balanced and has a long finish. 

Villa Matilde 2005 Falerno del Massico Bianco Viña Caracci Campania ($36) 92

This pale straw 100% Falanghina is sourced from a single vineyard and exhibits complex aromas of citrus, honey and minerals. The palate reveals apricot and other stone fruits with good acidity and long lasting flavors on the finish. A heavenly wine.

Villa Matilde 2007 Rocca di Leoni Falanghina IGT Campania ($21) 89

This Falanghina exhibits a medium yellow gold hue with, grapefruit, pear, and mineral aromas. It is delicate and flavorful on the palate with touches of cream and honey, and shows beautiful balance, with a long lasting finish.

Villa Matilde 2006 Tenute di Altavilla Greco di Tufo Campania ($25) 88

This 100 % Greco di Tufo exhibits a deep yellow gold color with light peach aromas and anise notes. On the palate it is steely in character with neutral fruit flavors, minerals, spice, and earth.

Villa Matilde 2005 Falerno del Massico Rosso Campania ($22) 88

A blend of 80% Aglianico and 20% Pedirosso, this wine displays a dark ruby hue with aromas of ripe black cherr...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in New Hampshire

Title XIII, Chapter 179, Section 179:27-a allows any person who has purchased a full course meal and purchased and partially consumed a bottle of wine with said meal to remove it from the premises provided (i) the person is not in a state of intoxication and (ii) such bottle is securely sealed and bagged by the restaurant to be in conformance with open container laws.