WesMar Wine Bountiful UT

This page provides useful content and local businesses that can help with your search for WesMar Wine. You will find helpful, informative articles about WesMar Wine, including "WesMar Russian River Pinot Noir". You will also find local businesses that provide the products or services that you are looking for. Please scroll down to find the local resources in Bountiful, UT that will answer all of your questions about WesMar Wine.

General Distributing CO
(801) 531-7895
5350 Amelia Earhart Drive
Salt Lake City, UT
 
The Bayou
(801) 961-8400
645 S State St
Salt Lake City, UT
 
Duffy's Tavern
(801) 355-6401
932 S Main St
Salt Lake City, UT
 
Beerhive Pub
(801) 364-4268
128 S Main St
Salt Lake City, UT
 
Utah State Liquor Store #01
(801) 533-5901
205 W 400 S
Salt Lake City, UT
 
Squatters Pub - Airport
(801) 575-2002
776 N Terminal Dr
Salt Lake City, UT
 
The Beer Nut
(801) 531-8182
1200 S State St
Salt Lake City, UT
 
Art's Brewing Supplies
(801) 533-8029
642 S Washington St
Salt Lake City, UT
 
Fleming's Prime Steakhouse & Wine Bar
(801) 355-3704
20 S 400 W Ste 2020
Salt Lake City, UT
 
The Pepsi Bottling Group
(801) 972-7400
3388 West 1987 South
Salt Lake City, UT
 

WesMar Russian River Pinot Noir

Provided By:

WesMar Vineyards WesMar Winery was started in 2000 by husband and wife Kirk Wesley Hubbard and Denise Mary Selyem, both of whom previously worked with Russian River’s famous Williams & Selyem Winery. Their winery is ultra-boutique, consisting of 1500 square feet and no employees. We met Kirk and Denise while dining one evening at the Underwood Bar & Bistro in Graton in Sonoma County, and they promised to send us some of their wines, almost all of which are Pinot Noir. The wines are mainly sold through their mailing list, and they often sell out fast, so go to their website www.wesmarwinery.com if you’re interested in purchasing.

Winemaking at WesMar is very much a hands on, artisanal operation. Fermentation is done in five ton open-top stainless steel milk shipping containers with punch downs done by hand. Between 20 and 40 percent of the fruit is fermented whole cluster, and pressing is done with a bladder press once used for apples. The wines are aged in French oak for 11 months; between 50 and 70 percent of the barrels are new. Winemaking is done by gravity flow, and the wine is not filtered.

While the WesMar Pinot Noirs reflect the terroir of the different vineyards from which they are sourced, there is a house style here of nuanced wines, velvet smooth on the palate with a feminine character, the kind of Pinot Noir we love to drink and that combines well with modern cuisine. This is the first time we’ve tasted these wines. It surely won’t be the last.

WesMar 2007 Pinot Noir Russian River Valley ($35) 89

There’s lovely purity of fruit in this wine from the nose to the finish. Medium light ruby in color, the wine is fruit forward with an attack of red cherries accompanied by a light earth note. The nicely balanced palate shows more pure red fruit and a touch of undergrowth, and it finishes very long.

WesMar 2007 Pinot Noir Balletto Vineyard Sonoma Coast ($40) 90

This medium light ruby colored is more focused than the ...

Click here to read the rest of this article from International Wine Review

Wine 'Doggy Bag' Regulations in Utah

Title 32A, Chapter 4 307-14(a) allows patrons to remove partially consumed bottles of wine when purchased with a meal if the bottle is recorked or recapped. (see note 2)