Wine School Brighton CO
Fort Lupton, CO
Wine Education Opportunities - International Wine Review
Wine Education Opportunities
Consistent with our strong support of wine education, the i-wine review has compiled this preliminary list of wine education opportunities for our readers across the United States Suggestions for additional listings of qualified wine education schools and classes are most welcome. Proposed listings should be submitted to the publishers at email@example.com
Across the United States and Abroad
The Institute of Masters of Wine
The Institute of Masters of Wine (IMW) exists to promote the highest level of educational achievement for the wine industry, culminating in the internationally recognized qualification of Master of Wine (MW). There are currently 250 MWs world-wide. The IMW organizes all aspects of the Master of Wine examination and education program. Education seminars and examinations are held in the UK, the USA and Australia. Wine industry experience and the Diploma offered by the Wine and Spirit Education Trust. are considered very useful preparation. Students wishing to take the exam are required to take a 2 year program of self-learning to develop their knowledge and skills. For more information contact firstname.lastname@example.org
The Court of Master Sommeliers
The Court is an international organization founded in England in 1969 to encourage improved standards of beverage knowledge and service in hotels and restaurants. The Court’s American chapter established in 1977 has awarded Master Sommelier Diplomas to over 124 candidates and their numbers are expected to increase rapidly in the coming years. Becoming a Master Sommelier involves passing rigorous examinations in restaurant services and salesmanship, wine knowledge, and practical tasting.
Wine 'Doggy Bag' Regulations in Colorado
Section 12-47-421, Colorado Revised Statutes was amended to allow a licensed hotel or restaurant to permit a customer to reseal and remove "one opened container of partially consumed vinous liquor purchased on the premises as long as the original container did not contain more than 750 milliliters of vinous liquor." The Colorado Division of Liquor Enforcement strongly encourages restaurateurs to put the bottle in a bag which is sealed to prevent opening until the patron is home. They also suggest restaurants advise patrons of open container laws and check with local towns concerning this.